roasting

This process is very crucial, our experienced master roaster roast every single bean carefully to achieve maximum flavor to bring out all the potential taste inside every bean.

Our master roaster play an important role as part of scientist and part of artist.We call him artist because his job is to roast beans from varius region and blend them together to find a well balance coffee blend and create a symphony of taste and flavor.

On the other hand we call him scientist since understanding of chemical reaction during roasting process such as caramelization of sugar inside and the formation of cafein is crucial to create a perfect blend.

Our state of the art modern machinery help us to create and maintain quality.Hot air roaster equipped with heavy duty blower working perfectly to achieve maximum taste and aroma with minimum flavor loss.

Roasted coffee bean then store for one night for degassing purpose.This process release excessive gasses inside the bean to get a clean aroma and crispy flavor.