It has been more than 30 years since the first time we started coffee roasting business.
At the moment we sold roasted coffee to traditional market with traditional coffee roaster.As the technology stepped forward we started to use high-tech hot air coffee roaster to achieve better taste and better cost efficiency .
Our new roaster produced outstanding result as expected and received very good appreciation from our customers.New customers increased rapidly, as the increasing of our customer satisfaction.
From small roaster we turned into one of big local roasters by adding 4 new roaster with 2.5 ton per hour capacity.For now we have gained 16 tons per day average sales on the traditional market .
For the last 10 years we also supply 1'st grade roasted coffee to many coffee traders who then repacked it into their packing and using their own brand name.But for the last 2 years we decided to step into 1'st grade market with our own brand name ...FROCO.
Under FROCO name,we begin to supply 1'st grade coffee into hotel,restaurant and café market.We offer 1'st grade coffee that roasted just before delivery to ensure our customers to have maximum freshness and quality at resonable prices.